Fall Recipe

This week’s challenge at As You See It is A Recipe for a Fall Farm. The recipe is in the graphic below. Kraft card stock is the closest I have to Crumb Cake. I embossed a panel with a brick EF and matted it with Sweet Mango on a Kraft card base. I got the idea of using the wheat with a pumpkin from Stamp Buddy Diana. The wheat was cut from Honey Mustard; the pumpkin from Sweet Mango, sponged with a bit of Tangerine Twist. To ground the pumpkin, I created a “tablecloth” from orange gingham PP. The finishing touch was the tiny twine bow. The sentiment is from Beyond Baskets, cut with a flag die.  

challenge 257

13 thoughts on “Fall Recipe

  1. Lovely autumnal card! The idea of using the pumpkin as a vase for the wheat sheaf is great. Thanks for joining in with us again at As You See It Challenge.

  2. You totally get the idea of the pumpkin and wheat table centerpiece with your creation. I love the orange gingham tablecloth against the embossed brick wall! Thanks for cooking up our recipe at As You See It Challenges!

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