This week’s challenge at As You See It is A Recipe for a Fall Farm. The recipe is in the graphic below. Kraft card stock is the closest I have to Crumb Cake. I embossed a panel with a brick EF and matted it with Sweet Mango on a Kraft card base. I got the idea of using the wheat with a pumpkin from Stamp Buddy Diana. The wheat was cut from Honey Mustard; the pumpkin from Sweet Mango, sponged with a bit of Tangerine Twist. To ground the pumpkin, I created a “tablecloth” from orange gingham PP. The finishing touch was the tiny twine bow. The sentiment is from Beyond Baskets, cut with a flag die.