Some of Day Two was dedicated to color layering stamps. I own one color layering stamp, HA Color Layering Ice Cream, with ink pads that match.
Ink details: Cone — HA Soft Brown, Cup O’ Joe; Ice Cream Yellow — Lawn Fawn Butter, Lemonade, HA Cantaloupe; Ice Cream Pink — Lawn Fawn Guava, Wild Rose, and HA Red Royal; Ice Cream Green — HA Mint Julep, Gina K Designs Sea Glass, HA Cup O’ Joe.
The sentiment is stamped in Cup O’ Joe. The gems are retired Hero Arts.
One sample in the class, the demonstrator layered a heart behind their stamped images. I chose a circle. I cut the circle from masking paper and used the negative portion to place on the top layer. I sponged the area with HA Tide Pool ink, using a blender brush.
This week’s Mod Squad Challenge is to have three items on your card. I have three scoops of ice cream, so I will be entering it in this challenge.
http://modsquadchallenge.com/3s-company/
Stamp Buddies 
So fun and very smart to use the negative portion for masking.
I rarely use masking and have never used the negative. It is kind of fun and makes a different look. Thanks for the comment!
You can’t go wrong with ice cream of ANY color! Great card and the highlighting with the circle is lovely.
You are so right! Thanks for looking.
This is fabulous! I love how you have combined the different techniques from the class and used them on your card. Thanks for sharing 🙂 (I am the instructor for the masking class)
Thank you, Michelle. I have and am enjoying the class. Your masking video was fabulous!
Looks good enough to eat. I’m so sorry for not paying attention to this site. I forgot to check it until today and am shocked at how many posts I’ve missed and not commented on.